辣蒜咸香虾Crispy Prawns with Lemon Chilli Salt & Garlic Mayo
- Prep Time20 Mins
- Cook Time20 Mins
- Type
- View
这道充满浓浓辣蒜咸香的大虾料理，如果买不到虾，也可以用瘦肉取代。
Ingredients
材料
Ingredients
柠檬椒盐
Lemon chilli salt ingredients
美奶滋蒜酱
Garlic mayo ingredients
Directions
Step 1
柠檬椒盐：把盐和辣椒粉混合，然后加入柠檬皮茸和胡椒粉，备用。To prepare lemon chilli salt: Place salt and chilli in a bowl.Stir well to combine.Add the lemon zest and pepper.Mix well then set aside.
Step 2
美奶滋蒜酱： 把所有材料混合，然后收在冰箱。To prepare garlic mayo: Mixes all ingredients and leave aside in the refrigerator.
Step 3
将虾洗净去须脚，扑上粘米粉。Wash and trim prawns，toss in the rice flour to coat evenly.
Step 4
以中火热油，然后分批放入虾炸3-4分钟或至脆；吸干油后沾柠檬椒盐，再配美奶滋蒜酱吃。Heat oil in a wok over medium heat until hot Cook prawns in batches for 3-4 minutes or until crispy.Drain on absorbent paper and toss prawns in the lemon chilli salt.Serve the prawns with the garlic mayo.
