通心粉汤 Mac N soup

【鸡汤材料】
鸡壳1个(斩小块后川烫洗净)、猪骨2-3块（川烫洗净)、冰糖
10克，胡椒粒1茶匙（捣烂）、清水3公升，盐适量
【材料】
鸡肉200克（切丁）、马铃薯2粒（切丁）、红萝卜1条（切
丁）、炸蒜头片3汤匙
【做法】
1. 把鸡壳，猪骨，胡椒和糖放入清水中煮至滚。
2. 转小火焖煮11⁄2-2小时，然后过滤，以盐调味。（图1）
3. 加入马铃薯和红萝卜，煮至软后熄火。（图2-3）
4. 加入鸡肉，煮至熟。（图4）
5. 根据包装指示，把粗通心粉煮熟滴干。（图5）
6. 把通心粉加入汤中煮沸，盛在小碗里，撒上蒜头片，趁热
吃。

【Stock Ingredients】
1 whole chicken carcass(chopped into small pieces,
blanched and washed), 2-3 pieces pork bones (blanched
and washed), 10 g rock sugar, 1 tsp whole white peppercorns
(crushed), 3 liters water, salt to taste
【Ingredients】
200 g chicken meat(cubed), 2 potatoes(cubed), 1
carrot(cubed), 3 tbsps or more garlic crisps
【To prepare stock】
1. Add water, chicken carcass, pork bones, peppercorns
and sugar, bring to a boil.
2. Lower heat & simmer stock for 11⁄2-2 hours over low heat.
Sieve stock into a clean stockpot, add salt to taste.(pic 1)
3. Add potatoes & carrots and cook until tender, turn off
heat.(pic 2-3)
4. Add the chicken meat and cook until cooked.(pic4)
5. Cook macaroni according to packet instructions, dish up
and drain in a colander.(pic 5)
6. Add macaroni to the stock, bring to boil, ladle into serving
bowl, garnish with garlic crisps, serve immediately.