Home > 中餐 > 酒香茶叶焗螃蟹Baked Crab with Wine &Tea

酒香茶叶焗螃蟹Baked Crab with Wine &Tea

  • 2023-01-06
  • Prep Time
    20 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    466

这一道焗螃蟹最好用肉蟹，比较鲜甜。

Ingredients

材料

Ingredients

调味料

Seasoning

装饰

Garnishing

    Directions

    Step 1

    摊开锡纸，放入青葱、姜片和当归，再放入螃蟹。Lay spring onion， ginger and DangGui on aluminum sheet，top with crabs.

    Step 2

    将调味料拌匀，倒在螃蟹上包起。Mixes all seasoning and pour over the crabs； wrap up.

    Step 3

    将螃蟹放入预热至200度烤箱烤大约25分钟或至熟。Put into pre-heated oven at 200℃，bake for about 25 minutes or until cooked.

    Step 4

    装饰，即可享用。Garnish and serve.

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