酸梅柠檬泡菜Lemon & Plum Kimchi
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Ingredients
材料A
Ingredients A
材料B
Ingredient B
Directions
【烹饪小贴士】 不可用生水（自来水）冲洗材料，要用冷开水冲洗；这样腌过的泡菜，较耐放不发霉。
Step 1
将材料A切菱形状后，加入1½茶匙盐腌上15分钟，用冷开水冲洗咸味，沥干水备用。Cut all ingredients A into wedges and marinate with 1½ tsp salt for 15 minute. Rinse with cold boiled water to reduce saltiness and drain.
Step 2
全部材料B加入准备好的材料A拌匀，腌至2小时后，再拌匀一次，放入冰箱3小时后，待入味即可享用。Mixes all ingredients B with A and marinate for 2 hours; stir to mixes again and keep in fridge for 3 hours before serve.
