金瓜紫菜脆饼Seaweed Pumpkin Cracker
- 2022-08-26
- Difficulty: Easy
- Prep Time
- Cook Time
- Type
- View464
Ingredients
材料
Ingredients
馅料:全切碎
Filling: chopped all
调味料
Seasoning
Directions
以金瓜加入杏鲍菇及香菜切碎混合,再用紫菜夹着油炸,香脆可口。
馅料加入调味料拌成浓面糊,分出3等份。Mixes all filling ingredients with seasoning into thick batter, apportion into 3.
取一片紫菜抹上一等份面糊,再铺上一片紫菜,压平即可,至全部做好。Apply 1 portion of batter onto seaweed and sand wich with another piece of seaweed, press firmly; repeat steps until all done.
隔水蒸10分钟,取出待冷却,每块切开8片,再放入冰箱冷冻30分钟。Steam the stuffed seaweed for 10 minutes, cool down and cut into 8 pieces; frozen in fridge for 30 minutes.
取出沾上少许生粉,烧热油炸脆,用吸油纸吸去多余的油。趁热享用。Remove seaweed from fridge, coat with some corn flour and deep fry in hot oil until crispy; drain on paper tower and serve hot.
金瓜紫菜脆饼Seaweed Pumpkin Cracker
Ingredients
材料
Ingredients
馅料:全切碎
Filling: chopped all
调味料
Seasoning
Follow The Directions
以金瓜加入杏鲍菇及香菜切碎混合,再用紫菜夹着油炸,香脆可口。
馅料加入调味料拌成浓面糊,分出3等份。Mixes all filling ingredients with seasoning into thick batter, apportion into 3.
取一片紫菜抹上一等份面糊,再铺上一片紫菜,压平即可,至全部做好。Apply 1 portion of batter onto seaweed and sand wich with another piece of seaweed, press firmly; repeat steps until all done.
隔水蒸10分钟,取出待冷却,每块切开8片,再放入冰箱冷冻30分钟。Steam the stuffed seaweed for 10 minutes, cool down and cut into 8 pieces; frozen in fridge for 30 minutes.
取出沾上少许生粉,烧热油炸脆,用吸油纸吸去多余的油。趁热享用。Remove seaweed from fridge, coat with some corn flour and deep fry in hot oil until crispy; drain on paper tower and serve hot.