酸辣鲜蟹煲Sour & Spicy Crab In Claypot

鲜蟹洗净斩件。Wash crabs and chop into pieces.

把配料及高汤放入瓦煲中煮滚，转小火继续煮10分钟至香料出味。In a claypot, boil sub-ingredients with stock, then turn to low heat and simmer for 10 minutes until aromatic.

放入东炎酱及鲜蟹以中火煮至熟。Add in Tom Yam paste and crabs and cook in medium heat until done.

加入鱼露及淡奶略滚一会，挤入酸柑汁即可。Add in fish sauce and evaporated milk, boil briefly and then squeeze in lime juice before dish out.