雪花寻龙

把大头虾去壳，取虾线，挖出虾膏备用。Peel and devein the prawn, then extract the prawn paste and set aside.

蛋白加入淡奶搅拌均匀。Mix the egg whites with evaporated milk until well combined.

芦笋削皮备用。Peel the asparagus and set aside.

把600克的清水煮开，放入虾身煮至3分钟后捞起备用。然后加入虾膏和金瓜泥以及调味料煮至浓稠。Bring 600g water to a boil, add the prawn and cook for 3 minutes, remove and set aside. Add the prawn paste, mashed pumpkin, and seasonings to the boiling water and cook until thickened.

芦笋烫熟后捞起放入碗中摆盘，把虾身放在芦笋中再淋上金瓜汁。Blanch the asparagus until cooked, then arrange them on a serving plate. Place the prawn on top of the asparagus and drizzle with the pumpkin sauce.

热锅淋上冷油，倒出锅中的油，再倒入搅拌好的蛋白下锅，用铲子慢慢旋转，把蛋白煮至半熟状，取出盖在虾上即可。Heat a pan and add some cold oil. Discard the oil, then pour the beaten egg whites into the pan. Use a spatula to slowly rotate the egg whites until half-cooked. Remove from the pan and cover the prawn with the egg whites. Serve immediately.