青豆巧球Green Pea Cookies

先把中筋面粉、糖粉混合过筛，然后在把盐加入搅拌均匀。Mix all-purpose flour and icing sugar through a sieve, then add in salt and stir well.

然好加入青豆粉充分搅拌拌匀。Add the green pea flour and stir well.

然后慢慢加入玉米油和蛋黄，拌至成面团。（ 油可以无需加完，达到理想的软硬度就可以了）。Then slowly add in corn oil and egg yolks, knead into dough. (You don't need to add all the oil, just achieve the ideal softness to your liking).

取出面团分割12克1粒，压至紧实后轻轻搓圆。Take out the dough and divide it into 12g each.

把搓好的粉团球放在已铺上不沾烤盘纸的烤盘上。Place the kneaded dough on a baking sheet covered with parchment paper.

在粉团球表面刷上少许蛋黄液。Brush a little egg yolk on the surface of the dough balls.

放入已预热的烤炉，以上火160°C， 下160°C火烘烤20分钟 (烘烤10分钟后把烤盘转一转)。Place in a preheated oven, use both the up and down bake element at 160°C for 20 minutes. (turn over the tray after bake 10minutes)