风味面包虾Prawn Toast Roll
- Prep Time1 Hour
- Cook Time20 Mins
- Type
- View
炸这面包虾千万不可以开太大火，很容易烧焦。
Ingredients
材料A
Ingredients A
腌料
Condiments
材料B
Ingredients B
配料
Sub-ingredients
沾酱
Sauce
装饰
Garnishing
Directions
Step 1
将虾加入腌料腌制1小时。Marinate prawns with condiments for 1 hour.
Step 2
将白面包切掉边，然后切开一半。Trim off the sides of bread and cut into two.
Step 3
以面包卷起虾、适量芫荽茎和马蹄片，将紫菜片涂上适量的面糊封口。Wrap prawn with some coriander stems and water chestnut，roll up and seal with seaweed that coat with batter.
Step 4
烧热炸油以小火炸至金黄色，捞起沥干油份。摆盘装饰，配上美乃滋一起享用。Deep fry in low heat until golden brown，drain and garnish; serve with mayonnaise.
