香汁元蹄Braised Trotter In Fragrant Sauce
- Prep Time1 Hour
- Cook Time2 Hours
- Type
- View
充满年味和意头的猪手，是农历新年必备的年菜之一。一整只端上桌非常好看，要吃的时候把元蹄切片即可。
Ingredients
材料
Ingredients
酱汁材料A
Sauce ingredients A
酱汁材料B
Sauce ingredients B
勾芡
Thickening solution：mixed
Directions
Step 1
把元蹄洗净后以滚水川烫1-2分钟。Rinse pig’s trotter and blanch in boiling water for 1-2 minutes. Remove and put aside.
Step 2
起锅热麻油，把酱汁材料A爆香，然后加入香菇和蒜头。Heat sesame oil and fry all sauce ingredients A until fragrant. Add in mushrooms and whole garlic bulb.
Step 3
放入元蹄和酱汁材料B， 炒一会。Put in trotter and sauce ingredients B. Fry briefly for a short while.
Step 4
倒入清水，煮至滚，然后转小火焖煮1-1¼ 小时，中途加入红萝卜，煮至肉软时赞入绍兴花雕酒。Pour in water and bring to a boil. Reduce the heat and braise the trotter for 1-1¼ hours. Halfway through add carrot and continue to cook until meat is tender. Splash in Shao Xing wine.
Step 5
调味勾芡即可。Adjust with thickening solution.
