家乡生炒糯米饭Home Style Stir-fried Glutinous rice

准备蒸笼加水煮滚，铺上湿布蒸，然后将沥干水份的糯米倒入，加盖用大火蒸大约45分钟，不过需要不断的开盖用手沾上水，洒在糯米上，蒸至熟透。Boil water in steamer, cover cloth on steaming tray, pour in drained glutinous rice, steam in high heat for 45 minutes；sprinkle water on top of rice during a few intervals until thoroughly cooked.

烧热3汤匙油，蒜茸和虾米同时倒入，爆香至虾米干身，即可加入瘦肉和冬菇炒至熟透，才加入鸡蛋液，快手搅拌炒至鸡蛋熟。Heat 3 tbsp oil in wok, saute garlic and dried shrimp until dried shrimp dry up；toss in meat and mushroom and stir-fry until cooked；add in egg sauce and stir-fry briskly until cooked.

加入蒸熟的糯米和调味料炒匀，接着加入花生米拌匀，即可倒在蒸盘上，用大火再蒸20分钟。Toss in steamed glutinous rice and seasoning, follow with peanut and then place onto tray again and steam for another 20 minutes.

上碟，撒上装饰料即可享用。To serve, sprinkle garnishing on top.