香汁大虾Prawns In Aromatic Sauce

Directions

让人直吮手指的酸辣大虾，几乎是每个家庭常见的家常菜。要煮出美味，除了酱汁调得对，记得大虾不能煮得太熟！

Step 1

起锅热油，把蒜茸、黑豆豉及指天椒炒香。Heat oil，add garlic，preserved black beans and bird’s eye chillies. Stir-fry until fragrant.

Step 2

加入虾，赞入花雕酒，炒至香。Add in prawns then drizzle in wine and fry until aromatic.

Step 3

加入酱汁材料和高汤，加盖煮至虾熟。Add gravy ingredients and pour in chicken stock. Cover the saucepan and cook for a while until prawns turn red and are cooked.

Step 4

掀盖，加入青葱和莞荽，搅拌后盛出。Remove the saucepan cover and add in spring onion and coriander. Toss and fry briefly.