香肠卷Sausage Rolls Ala Paratha
- Prep Time20 Mins
- Cook Time30 Mins
- Type
- View
这道容易制作的香肠卷，正好适合下午茶来一份。
Ingredients
材料
Ingredients
蛋液
Egg wash
Directions
Step 1
将冷冻印度煎餅皮解冻 。Defrost frozen roti paratha.
Step 2
放一条香肠在煎餅皮上，然后卷起。Take a piece of sausage and put on the piece of paratha. Roll up to secure the sausage.
Step 3
把香肠卷对半切开，然后放在涂油烤盘上。Cut each roll into 2 pieces and arrange on a lightly greased tray.
Step 4
用蛋液涂刷香肠卷，然后撒上芝麻。Brush the rolls with egg wash and sprinkle with sesame seeds over.
Step 5
放进预热至200℃的烤炉里烤25-30分钟或至金黄色即可。Bake in preheated 200℃ for 25-30 minutes or till golde.
