香辣茄子Spicy Eggplant
- 2022-04-25
- Difficulty: Easy
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View1,114
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
一定要学会这道香辣茄子,记得要多煮一些白饭,因为拿来拌饭一流,肯定会不断添饭!
茄子切成每节2寸长,再切开四瓣。Cut the eggplant into 2 inches long, and then cut into four pieces.
虾米剁碎。Minced the dried shrimp.
适量热油,放入茄子过油,捞出,沥干油备用。Heat some oil, add the eggplant to light-fried, take out and drain the oil for later use.
锅中留油2汤匙,爆香蒜蓉、虾米碎和青红指天椒炒香。Leave 2 tbsp oil in the wok, sauté the garlic, dried shrimp and green & red Chili Padi until fragrant.
倒入已过油的茄子、九层塔及调味料和虾米水,翻炒均匀即可盛碟。Pour in the oiled eggplant, Thai Basil, seasonings and dried shrimp water, stir-fry evenly and ready to serve.
香辣茄子Spicy Eggplant
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
一定要学会这道香辣茄子,记得要多煮一些白饭,因为拿来拌饭一流,肯定会不断添饭!
茄子切成每节2寸长,再切开四瓣。Cut the eggplant into 2 inches long, and then cut into four pieces.
虾米剁碎。Minced the dried shrimp.
适量热油,放入茄子过油,捞出,沥干油备用。Heat some oil, add the eggplant to light-fried, take out and drain the oil for later use.
锅中留油2汤匙,爆香蒜蓉、虾米碎和青红指天椒炒香。Leave 2 tbsp oil in the wok, sauté the garlic, dried shrimp and green & red Chili Padi until fragrant.
倒入已过油的茄子、九层塔及调味料和虾米水,翻炒均匀即可盛碟。Pour in the oiled eggplant, Thai Basil, seasonings and dried shrimp water, stir-fry evenly and ready to serve.