香酥鸭 Crispy Duck
- 2022-01-15
- Difficulty: Easy
- Prep Time
- Cook Time
- Type
- View759
Ingredients
材料
Ingredients :
腌料 :
Marinated Ingredients :
Directions
Step 1
花椒1大匙(炒香,磨成粉) 1 tbsp Sichuan Peppercorn (toasted and grind),
Step 2
把鸭用腌料抹匀,腌4个小时以上。 Marinate duck for at least 4 hours.
Step 3
将腌好的鸭放入蒸笼里蒸2个半小时至软。 Arrange duck into steamer and steam for 2½ hours till soft.
Step 4
把蒸好的鸭涂上蛋液裹上面粉 Rub the duck with egg sauce and then coat with plain flour
Step 5
Step 6
放入滚油里,大火炸至金黄色,撈起滤干油,即可 deep-fried into hot oil until golden brown, drain, serve hot.
香酥鸭 Crispy Duck
Ingredients
材料
Ingredients :
腌料 :
Marinated Ingredients :
Follow The Directions
Step 1
花椒1大匙(炒香,磨成粉) 1 tbsp Sichuan Peppercorn (toasted and grind),
Step 2
把鸭用腌料抹匀,腌4个小时以上。 Marinate duck for at least 4 hours.
Step 3
将腌好的鸭放入蒸笼里蒸2个半小时至软。 Arrange duck into steamer and steam for 2½ hours till soft.
Step 4
把蒸好的鸭涂上蛋液裹上面粉 Rub the duck with egg sauce and then coat with plain flour
Step 5
Step 6
放入滚油里,大火炸至金黄色,撈起滤干油,即可 deep-fried into hot oil until golden brown, drain, serve hot.