鱼扒拌酒香柠檬酱Lemon Sauce Fish Fillet
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料
Ingredients
腌料
Condiments
沾鱼材料
Coating
酱料
Sauce
装饰
Garnishing
Directions
心得交流站 ：腌制鱼不可以腌太久，否则鱼的OMEGA营养会流失。
Step 1
将鱼加入腌料腌制5分钟。Marinate fish fillet with condiments for 5 minutes.
Step 2
烧热4杯炸油，将鱼沾上鸡蛋液，再沾上粟米粉，放进油锅中用中小火炸至金黄色，捞起沥干油份。Heat 4 cups oil in wok，coat fish fillet with egg sauce and then corn flour， then deep fry in hot oil with medium low heat until golden brown，drain.
Step 3
将全部酱料充分搅拌均匀。Mixes all sauce ingredients.
Step 4
鱼扒排盘，淋上酱料，装饰后即可享用。Arrange fish fillet on serving plate，pour sauce over and garnish to serve.
