鲜淮山炖鸡 Stewed Chicken with Fresh Huai Shan
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Ingredients
材料
调味料
Ingredients
Seasoning
Directions
Step 1
将鸡腿去皮斩成2半，然后川烫沸水并洗净待用。 Remove skin of drumstick, and cut into half, and then blanch in boiling water, wash.
Step 2
鲜淮山去皮切滚刀状，丹参洗净，红枣洗净。 Peel fresh Huai Shan, cut into wedges, wash red ginseng and red dates.
Step 3
把全部材料放入炖盅内，注入水，然后加盖隔水炖2小时。 Place all in ingredients into stewing pot, pour in water and stew for 2 hours.
Step 4
调入少许盐试味后便可享用。 Season with dash of salt.
