鲜菇滚瓜片汤Mushroom & Winter Gourd Soup

将冬瓜连皮切薄片，备用。Cut winter gourd into thin slices and set aside.

把全部材料B煮约10分钟。Boil ingredients B for 10 minutes.

爆香材料C，加入冬瓜片和鲜菇炒片刻，倒入煮沸的材料B，煮至冬瓜软身，加入腐竹片和调味料，即成。Saute ingredients C until fragrant， add in winter gourd and fresh mushroom， stir fry briefly before pouring in boiled ingredients B； simmer until winter gourd soften， add in bean curd stick and seasoning, done.