鸡肉沙爹配花生酱Sate Ayam with Kuah Kacang and Condiment

鸡肉沙爹做法Sate Ayam Method : 1. 把鸡腿洗净，切除大小大小合适的块状，然后将红洋葱和大蒜搅拌成泥状。Wash the chicken cleanly and cut the chicken according to the desired size, then Blend red onion and garlic until smooth.

2. 将孜然、白芷、椰糖、糖、姜、高良姜、香茅和姜黄粉加入到搅拌机中，和葱蒜泥搅拌均匀。Add cumin, white cumin, palm sugar, sugar, ginger, galangal, lemongrass and turmeric powder to the blender containing the minced onion.

3. 加入鸡腿肉腌制一晚。Marinated one night.

❹ 最后，用沙爹竹串穿过腌制好的鸡肉后，烤至金黄色即可。Last, Pierce marinated chicken with skewers and grill until brown.

花生蘸酱做法Kuah Kacang Method : 1. 先炸花生，然后用一点水将炸好的花生搅拌成泥状，备用。First fry the groundnut then blander the fried groundnut with a little water and set aside.

2. 把洋葱、大蒜、虾米和适量水搅拌成泥状。Blander onion, garlic, dried shrimp put a little water.

3. 在锅中加入一点油，加入香茅、洋葱、大蒜和虾米泥一同炒香后，将辣椒泥加入锅中。After that put a little cooking oil in the pot, then add lemongrass, onion, garlic, dried shrimp that were blended earlier and cook until fragrant. Put the dried chili that has been blended into the pot.

4. 加入一点水，加入搅拌好的花生泥，加入调味料。Add a little water and add the groundnuts that have been blended and add seasoning.

5. 饭团做法：另起一锅，加入2升水，然后加入饭团。For rice cubes, put water in another pot as much as 2 liter and then add rice cubes.

6. 煮至饭团膨胀，然后将米糕切成小块，与黄瓜和洋葱一起上桌享用。Cook until rice a raise and then cut rice cube in the small pieces, ready to serve with cucumber and onion.