麻香鸡块Delightful Chicken

Directions

Step 1

以盐、胡椒粉及蛋腌鸡肉5-10分钟。Marinate chicken with salt，pepper and egg for 5-10 minutes.

Step 2

鸡肉沾生粉后以温油炸至金黄色后滴干。Coat chicken with potato starch. Deep-fry chicken pieces in medium hot oil till golden brown. Dish and drain well.

Step 3

起锅热麻油，把蒜茸、大葱及材料B炒至香。Heat sesame oil in a hot wok and saute garlic, onion and ingredients B till fragrant.

Step 4

加入调味料迅速炒均。Add in seasoning and fry briefly.

Step 5

加入炸鸡丁，炒均至沾满酱、撒上芝麻即可。Put back chicken pieces and toss till well coated with the sauce. Sprinkle over with toasted sesame seeds.