黄金脆皮鸭Golden Crispy Duck

白醋加水煮开烫鸭12秒。Add some vinegar into boiling water and blanch the duck for 12 second.

抹干鸭子，放入冰箱1小时，收干水。Remove the duck and pat dry with kitchen paper.Keep into fridge for 1 hours.

取一小碗，混合所有腌料。In a small bowl, combine all the marinated ingredients and mix well.

鸭子涂上腌料，腌制6个小时，收在冰箱收干水份。Sprinkle the mixture into the cavity of the duck and rub evenly over the entire outside of the bird, cover and refrigerate the bird for at least 6 hours.

把姜片和青葱塞入鸭腔内，以铝箔纸包着。Tuck the ginger and spring onion inside the cavity of the duck. Cover with aluminium foil paper.

取出鸭子，涂上脆皮水，放入Midea气炸锅，以170℃先烤35分钟，之后转200℃烤20分钟。Rub duck outside with sauce. Place duck breast side down in a Midea Air Fryer roasting rack and close the air fryer drawer and set the temperature for 170℃ and timer for 35 minutes. After that turn to 200℃ and timer for 20 minutes.

取出鸭子，待冷20分钟。切黄瓜、葱白丝、蒸饼皮。Transfer duck to a cutting board and let stand 20 minutes before cut. Cut cucumber into small strips. Cut the leek onion in half, take the green part out and cut the remaining white part. Steam popiah wrapper for 5 minutes.

鸭子切片，摆盘。Slice the duck meat one by one. Take one wrapper brush around 1 teaspoon of sweet sauce on the bottom, lay a small shredded leek onion and a small strip of cucumber. Then place two slices of duck breast meat, roll up and enjoy.