黑白芝麻香饼Black & White Sesame Biscuits

把面粉、糖粉和发粉先拌匀，过筛后放入深碗中，加入碱水和花生油稍微搓一下，然后倒入黑白芝麻一起搓揉均匀成面团。Mix plain flour with icing sugar and baking powder, add in sift into a mixing bowl, add in alkaline water and peanut cooking oil, mix well. Next, add in black and white toasted sesame seeds, knead and form into dough.

将混合面团分出小等份，并搓成小圆球，轻轻稍微压扁。Divide the dough mixture into small portions, form into small ball and flatten it lightly.

将芝麻小饼排在已铺上油纸的烘盘上，空间距离约3cm，放入预热烘炉以180℃烘约20-25分钟至熟及金黄色，取出，待冷后即可收入密封瓶子中。Arrange the sesame biscuits onto a greased baking tray, spacing them about 3cm apart. Bake in the preheated oven at 180℃ for 20-25cm minutes until cooked, golden brown in colour. Remove, leave to cool completely before storing in air tight containers.