梅菜焖猪肉 Braised Pork with Preserved Mustard Greens

五花肉切块， 梅菜浸泡至淡， 梅菜在白锅炒至香。Cut the pork belly into chunks. Soak the preserved mustard greens until they are slightly softened. Stir-fry the preserved mustard greens in a white pot until fragrant.

爆香蒜米和薑， 加入猪肉爆炒至熟， 加入调味料和梅菜。Stir fry the garlic and ginger until fragrant. Add the pork belly and stir-fry until cooked. Add the seasonings and preserved mustard greens.

小火焖至肉软， 最后 试味，再自行调味。Simmer over low heat until the meat is tender. Taste and adjust seasoning as needed.

调味之后就可以上桌了。Once seasoned, it's ready to serve.