泰式椰子凉糕Coconut Agar-agar
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View610
这道泰式椰子凉糕很受欢迎,做法也容易简单,是一道大人小孩都爱的甜品。
Ingredients
材料
Ingredients
Directions
将椰青肉切条状备用。Cut coconut flesh into strips.
取锅子将燕菜粉和水调匀。水量必须根据燕菜包装袋上的指示去调配!Mix agar-agar powder with adequte water according to packaing instruction.
以大火将燕菜,椰肉和糖煮滚后转小火搅拌均匀熄火。Boil agar-agar mixture in high heat, and then turn to low heat and stir until fully disolved.
滴上红蜜糖搅匀,将燕菜倒进容器放凉后存冰箱冷却。Drip in some Thai red honey and pour into tray to set in fridge after cooling.
将做好的椰子凉糕切菱状或个人喜爱的形状即可享用 。Cut set agar-agar according to personl taste.
泰式椰子凉糕Coconut Agar-agar
Ingredients
材料
Ingredients
Follow The Directions
将椰青肉切条状备用。Cut coconut flesh into strips.
取锅子将燕菜粉和水调匀。水量必须根据燕菜包装袋上的指示去调配!Mix agar-agar powder with adequte water according to packaing instruction.
以大火将燕菜,椰肉和糖煮滚后转小火搅拌均匀熄火。Boil agar-agar mixture in high heat, and then turn to low heat and stir until fully disolved.
滴上红蜜糖搅匀,将燕菜倒进容器放凉后存冰箱冷却。Drip in some Thai red honey and pour into tray to set in fridge after cooling.
将做好的椰子凉糕切菱状或个人喜爱的形状即可享用 。Cut set agar-agar according to personl taste.