辣味蟹肉意大利面Handmade Spaghetti with Spicy Crab Meat

意大利面做法Method for pasta: 把面粉和盐混合，开井口，倒入汽水，揉合搓成面团。 大力搓面团至光滑为止。Mix flour with salt and carbonated water. Knead the dough energetically until it is perfectly smooth.

在完成的面团上撒面粉，然后杆成5毫米厚的面皮，再杆成长形，然后切成2公分宽长条。把面条卷着搓成彩带形状。Sprinkle the dough with flour and roll it out with a rolling pin to a thickness of 5mm. Roll up the dough into a long cylinder. Cut into 2cm wide sections using a floured knife.

然后把彩带放在掌心，拉成不规则的通心粉。Unroll each spiral of pasta onto your work surface to obtain ribbons. Roll each ribbon between the palms of your hands, stretching it to form uneven “spaghetti.”

在通心粉上撒粉，把它们挂起，以避免粘在一起。收在凉的地方，用布盖着以免风干。Sprinkle them again with flour, lifting them up to keep them separated.Cover and rest pasta in a cool place.

酱汁做法Method for sauce: 先将蟹放进沸水中烫熟取肉。Blanch the crab till cook to obtain meat.

在一个深锅热橄榄油，把蒜茸和辣椒茸爆1-2分钟至香，加入青蟹肉，再炒1分钟。加入白酒和鸡高汤，煮至酒蒸发。Heat the olive oil in a large pan and add the garlic and chilli. Gently fry for about 1-2 minutes. Stir in the crabmeat and cook for another minute. Add the wine and chicken stock to the pan and cook until most of the alcohol has evaporated.

另外把通心粉放入加盐滚水中煮熟，间中用叉搅拌以免粘在一块， 这时通心粉还未熟透，可下芥兰花一起烫熟。Quickly cook the spaghetti in boiling salted water, stirring once or twice with a fork to prevent it from sticking together. The pasta should be slightly soft but not yet al dente. Cook the broccoli in the same water.

把通心粉捞起后，连同数汤匙煮面的水一起加入炒蟹的锅里，然后加入芥兰花，洋莞荽及九层塔，搅拌均匀，若太干可以再加一些煮面水。Drain the pasta, reserving a few tablespoons of the pasta water. Add to the pan with the crabmeat and stir in the broccoli, parsley and basil. Mix together to coat evenly, adding a splash of reserved pasta water if the mixture is too dry.

以盐和现磨黑胡椒调味后盛出即可。Season to taste with salt and freshly ground black pepper and serve.