腌酸姜蜜糖鸡块Honeyed Chicken with Pickled Ginger
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材料：
大鸡腿2只、红辣椒2条（切片）、腌酸姜100克、酸姜水3汤匙
调味料：
蚝油1汤匙、糖2茶匙、蜜糖2汤匙、鸡精粉1/2茶匙
腌鸡料：
粟粉2汤匙、生抽1汤匙、水2汤匙
腌酸姜做法：
嫩姜刮皮洗净切薄片，加入盐捞匀腌置1小时，然后冲洗干净，抹干水份加入白醋和糖拌匀腌置3天后便可使用。（图1-2）
做法：
1.鸡腿切小块加入腌鸡料拌匀置放20分钟。（图3）
2.烧热适量的油至微热，放入鸡块过油，捞出沥油。（图4-6）
3.在另一个镬中热少许油，放入鸡块、调味料、辣椒、酸姜及酸姜水，快速兜炒即可捞起享用。（图7-8）
INGREDIENTS:
2 chicken whole legs, 2 red chili (sliced), 100g pickled ginger, 3 tbsp pickled ginger syrup
SEASONING:
1 tbsp oyster sauce, 2 tsp sugar, 2 tbsp honey, 1/2 tsp chicken stock granule
CONDIMENTS:
2 tbsp corn flour, 1 tbsp soy sauce, 2 tbsp water
METHOD FOR PICKLE GINGER:
1.Skinned ginger and slice thinly, and then marinate with salt for 1 hour. Wash and rinse the ginger, drain and marinate with vinegar and sugar for 3 days before using it. (pic 1-2)
METHOD:
1.Chop chicken into small pieces and marinate with condiments for 20 minutes. (pic 3)
2.Blanch chicken in warm oil. (pic 4-6)
3.Remove oil from wok, pour in chicken again and saut’e with chili until fragrant; toss in seasoning, pickled ginger and its syrup, stir-fry until chicken is cooked. (pic 7-8)
