【材料】
鸡全腿2个
【腌料】
A: 2茶匙盐、清水1公升
B: 印度混合香料粉1汤匙、盐1茶匙、白糖½茶匙、大葱½粒
（剁碎）、柠檬¼粒 （挤汁）
【配料】
马铃薯1粒、咖哩粉和盐适量、生菜适量
【做法】
1. 把鸡腿和腌料A装入塑胶袋里浸泡，收在冰箱隔夜。（图1-2）
2. 从塑胶袋取出鸡腿，冲洗滴干后加入腌料B腌至少1小时。（图3-4）
3. 放入预热至180℃的烤炉里烤25分钟至金黄色即可。（图5）
4. 马铃薯煮熟连皮切厚条，炸至金黄色后滴干油，撒上
适量咖哩粉和盐，配烤鸡扒吃。（图7-8）
【Ingredients】
2 chicken whole legs
【Condiments】
A: 2 tsp salt, 1 liter water
B: 1 tbsp Garam masala powder, 1 tsp salt, ½ tsp sugar, ½ onion (chopped), ¼ lemon ( juice)
【Sub-Ingredients】
1 potato, dash of curry powder & salt, some lettuce
【Method】
1. Place chicken whole legs in a plastic bag with salt and water, seak in fridge for over-night. (pic 1-2)
2. Remove chicken whole legs from plastic bag, rinse with water and drain; and then marinate with condiments B
for at least 1 hour. (pic 3-4)
3. Pre-heat oven at 180℃, grill the chicken whole legs for 25 minutes or until golden brown. (pic 5-6)
4. Cook potato, cut into thick chips with skin and deep fry in hot oil until golden brown; sprinkle curry powder and salt
over; serve with chicken chop. (pic 7-8)
