材料A：60克红萝卜丝、60克白萝卜丝
材料B：150克芒果丝、120克雪梨丝、30克紫包菜丝、35克红酸姜丝、120克青苹果丝
材料C：120克奇异果条、120克红火龙果条、120克哈密瓜条
材料D：100克三文鱼片、1粒桔子、20克花生、10克熟白芝麻粒、20克香油、50克炸脆鱼皮
酱料：1茶匙MAGGI®Seasoning鲜味露、1茶匙MAGGI® Umami一品鲜、2茶匙MAGGI®酸柑粉、150克酸梅酱、50克苹果酱、5克薄荷叶幼丝
做法：
1.首先，将所有的材料A及B切丝；材料C切条；酱料拌匀，备用。
2.先将材料A整齐的排列在大碟上，再拼上材料B及C成八卦乾坤形。
3.捞生前，把材料E铺满在摆设好的蔬果上，淋上拌好的酱料，大家即可喜气捞生，欢喜享用。
厨艺小贴士：将红萝卜丝和白萝卜丝榨干多余水分，避免出水影响口感。
Ingredient A:
60gmCarrot (shredded),100gmSalmon fillet (sliced)
Ingredient B:
150 gm Mango (shredded)
120 gm Pear (shredded)
30 gm Red cabbage(shredded)
35 gm Pickled red ginger(shredded)
120 gm Green apple (shredded)
Ingredient C:
120 gm Kiwi (strips)
120 gm Dragon fruit (strips)
120 gm Honeydew (strips)
Ingredient D:
100 gm Salmon fillet (sliced)
1 whole Lime
20 gm Crushed peanuts
10 gm Cooked white sesame
20 gm Sesame oil
50 gm Fried fish skin
Sauce:
1 tsp MAGGI® Seasoning
1 tsp MAGGI® Umami Cooking Sauce
2 tsp MAGGI® Lime Seasoning Powder
150 gm Sour plum sauce
50 gm Apple sauce
5 gm Mint leaves (fine strips)
Preparation method:
1. Firstly, shred all the ingredients in A and B. For C, cut the ingredients into strips. In a separate bowl, mix all the ingredients for the Sauce and set aside.
2. Place ingredients A on a large plate in the shape of an octagram. On each side, arrange ingredients B & C, forming the “Ba Gua”.
3. To serve, place ingredients D on the plate, drizzle the sauce and the Prosperity Yee Sang is ready for a joyous toss.
Culinary Tips:
Drain the moisture in the carrots and white radish as it may affect the texture.
