【材料】
芒果3个、糯米300克、水300ml、椰浆350ml、糖200g、盐少许
【糖浆材料】
椰浆120ml、糖10g、盐少许、生粉1茶匙+1汤匙水
【做法】
将糯米洗净和水放入电饭锅里，煮熟成糯米饭。（图1-2）
另外煮滚椰浆、糖和盐，熄火备用。
将煮好的糯米饭倒入椰糖浆里拌匀盖好。冷却一小时。
糖浆做法：将椰浆、糖、盐放入锅里煮开，用生粉，勾芡即成。
将芒果去核去皮，洗净切片和糯米饭摆盘。（图3-4）
淋上糖浆，撒上芝麻点缀（随意）即可享用。
【Ingredients】
3 mango, 300g glutinous rice, 300ml water, 350ml coconut milk, 200g sugar, dash of salt
【Syrup Ingredients】
120ml coconut milk, 10g sugar, dash of salt, 1tsp corn flour+ 1tbsp water
【Method】
Wash glutinous rice, place in electric rice cooker, add in water and cook into glutinous rice.(pic 1-2)
Boil coconut milk with sugar and salt, set aside.
Mix the cooked rice with coconut milk sauce and let cool down for 1 hour.
Method for syrup: bring coconut milk , syrup and salt, thicken with corn flour.
Peel mango, cut into slices and arrange with sticky rice on plate.(pic 3-4)
Pour in syrup, garnish with some toasted sesame seeds (optional).
