参巴虾米 家乡炒饭 PRAWN SAMBAL KAMPONG FRIED RICE
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Ingredients
材料
配料
Ingredients
SUB-INGREDIENTS
Directions
Step 1
将鸡蛋煎成荷包蛋备用。 Fried sunny side up egg, set aside.
Step 2
镬内热油，加入虾仁和鸡肉炒熟。 Add in shrimps and chicken meat, stir fry until cooked.
Step 3
加入饭、万茂牌上等青豆、 古龙牌香焖花生, 万茂牌参巴虾米, 空心菜和红辣椒。 Add in rice, MAKMUR Brand Processd Peas, GULONG Brand Braised Peanuts, MAKMUR Brand Prawn Sambal,Kangkong and chili.
Step 4
拌炒至均匀后取出分盛两碟，放入荷包蛋及炸 葱屑一同享用。 Stir fry evenly, divide into 2 portions, serve with sunny side up egg and shallot crisps.
