珍珠松饼 Pearl Pancake

Directions

松饼做起来真的非常简单快手，不论是当做早餐还是下午茶的点心都非常合适，可口而膨松的松饼加入黑糖珍珠增加口感，好吃极了。

Step 1

所有材料放入碗中，搅拌均匀。Place all ingredients into a mixing bowl and mixes well.

Step 2

搅拌好了面糊，等侍发酵30分钟。Let the batter rise for 30 minutes.

Step 3

不沾锅，无需要放油，中火热锅。Heat non-stick pan with medium heat.

Step 4

倒¼杯面糊进锅，面煳会随着锅热自己变圆。Pour ¼ cup of batter into pan; it will form into round shape automatically after heating.

Step 5

面糊细密泡泡时候可以翻面，煎10秒。Once the surface of batter turns into fine bubbles, flip over and sear for another 10 seconds and dish out.

Step 6

吃法 : 吃时淋上黑糖，撒上黑糖珍珠即可享用。Drizzle with some brown sugar and serve with pearls ball.