东炎蒸鱼Tom Yam Steamed Fish
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
东炎蒸鱼是让人无法抗拒的一道香辣料理。提供大家一个烹饪小贴士，倒掉蒸汁可以去除鱼腥味，看起来也较清澈。
Ingredients
材料A
Ingredient A
材料B
Ingredient B
调味料A
Seasoning A
调味料B
Seasoning B
装饰
Garnishing
Directions
Step 1
以调味料A腌鱼块，然后排碟，围上花肉片，以大火蒸10分钟或至鱼熟即可，倒掉蒸汁。Lightly marinate fish with seasoning A. Place fish on a plate and arrange belly pork by the side. Steam over high heat for 10 minutes or until fish is cooked. Remove and drain away the liquid.
Step 2
起锅热2汤匙油，把材料B炒香，然后加入调味料，煮至香。Heat 2 tbsp oil and saute ingredients B until fragrant. Add seasonings B and stir-fry until aromatic.
Step 3
把煮好的酱汁淋在蒸鱼上即可。Spoon prepared sauce over the fish.
Step 4
装饰上桌。Add garnishing and serve.
