蒜茸蒸虾Steamed Prawns In Garlic Sauce
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
这道菜制作简单，不需要什么技术，首先要保持虾的新鲜， 这道菜就成功了一半； 再就是基础的调味，拿捏准了就是一道让人吮手指的佳肴。
Ingredients
材料
Ingredients
酱料
Sauce ingredients
装饰
Garnishing
Directions
Step 1
把虾修剪洗净滴干。Trim the feelers of prawns. Rinse and drain dry.
Step 2
用热油把蒜茸爆香，盛出待用。取3汤匙蒜油和酱料混合。Saute garlic in hot oil until golden，crispy and fragrant.Remove garlic crisps out and mix 3 tbsp garlic oil with sauce ingredients.
Step 3
用1汤匙混合酱料腌虾，然后大火蒸8-10分钟至熟。Season the prawns with 1 tablespoon prepared sauce ingredients and arrange on a steamer. Steam over high heat for 8-10 minutes until prawns change colour.
Step 4
吃时撒上爆蒜茸和淋上酱料，再装饰即可。To serve：Spoon garlic crisps and remaining sauce over the prawns again.Add garnishing.
