豆豉剁姜炒蛇瓜Stir-fried Snake Gourd
- 2023-06-25
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View413
Ingredients
材料
Ingredients
配料A
Sub-ingredients A
配料B
Sub-ingredients B
调味料
Seasoning
Directions
心得交流站 : 姜先拍松才剁碎,油煨至金香才好吃。
用白镬将豆豉炒香,加入少许糖炒匀备用。Sauté fermented soy bean in a dry wok until fragrant, then toss in sugar.
蛇瓜去皮去籽,切圈或切丝都可。Peel the snake gourd, seeded and cut into rings of juliennes.
烧热3大匙油爆香配料A,再加入蛇瓜炒香,濽少许水炒至瓜软身,加入调味料和豆豉炒匀上碟。Heat 3 tbsp oil in wok, sauté sub-ingredients A until fragrant, toss in snake gourd with some water and stir-fry until soften, add in seasoning and fermented soy bean, stir to mix and dish out.
豆豉剁姜炒蛇瓜Stir-fried Snake Gourd
Ingredients
材料
Ingredients
配料A
Sub-ingredients A
配料B
Sub-ingredients B
调味料
Seasoning
Follow The Directions
心得交流站 : 姜先拍松才剁碎,油煨至金香才好吃。
用白镬将豆豉炒香,加入少许糖炒匀备用。Sauté fermented soy bean in a dry wok until fragrant, then toss in sugar.
蛇瓜去皮去籽,切圈或切丝都可。Peel the snake gourd, seeded and cut into rings of juliennes.
烧热3大匙油爆香配料A,再加入蛇瓜炒香,濽少许水炒至瓜软身,加入调味料和豆豉炒匀上碟。Heat 3 tbsp oil in wok, sauté sub-ingredients A until fragrant, toss in snake gourd with some water and stir-fry until soften, add in seasoning and fermented soy bean, stir to mix and dish out.