古早味花生酥Homemade Peanut Cookies
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Ingredients
材料
INGREDIENTS
Directions
Step 1
把烤箱预热至180°C备用。把配方中筋面粉、糖粉拌匀后过筛，然好加入加入 花生粉和盐拌拌匀. Preheat the oven to 180°C until use. Mix the flour and icing sugar, sifted, then add the grounded peanut and salt and mix well.
Step 2
Step 3
Step 4
加入奶油和花生油拌成团。 Add in cream and peanut oil and mix into dough.
Step 5
Step 6
然后把打好的粉团分割约12克1粒，压至紧实后轻 轻搓圆。把搓好的粉团球放在已铺上不沾烤盘纸的烤盘上。 Then divide the dough into about 12g each, press and shape round.Place the dough balls on baking sheet covered with parchment paper.
Step 7
在粉团球上轻轻按出小圆圈。 Gently press a small circle on the dough ball.
Step 8
把清水加入蛋黄拌匀后过滤。在粉团球表面刷上少许蛋黄液。 Add water to egg yolk and mix well, and then filter. Brush a little egg yolk on the surface of the dough ball.
Step 9
放入已预热的烤箱，以上火180°C，下火180°C烘烤 20分钟. Place in a preheated oven, use both the up and down bake element at 180°C for 20 minutes.
