好味肉卷Delicious Meat Roll
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
Directions
腐皮裹上剁碎的肉碎、叉烧、马蹄碎等，包成如春卷状再放下油锅炸成焦黄，外皮酥脆，内馅爽口，鲜香带甜却不腻。
Step 1
将腐皮剪开18cmx15cm，将材料B全部混合，拌至起胶。Cut bean curd sheet into 18cm x 15cm, combine ingredients B and mix well.
Step 2
放2汤匙混合料B和1条叉烧在腐皮上然后卷起（重复其余，排在涂油盘上）。Flatlen 1 sheet of beancurd on the chopping board. Add in 2 tbsp mixture B, 1 strip of char siu and roll up (Repeat the rest and put in a greased tray).
Step 3
放入蒸锅内蒸20分钟，取出待冷。Arrange meat rolls in steamer and steam for 20 minutes. Remove and leave cool.
Step 4
炸油烧热，放入肉卷炸至金黄色。Heat oil for deep frying, add in meat rolls and deep fry until golden brown.
Step 5
取出切块即可与青瓜和辣椒酱一同进食。Cut into pieces and serve with cucumber and chili sauce.
