巧克力慕丝Chocolate Mousse
- Prep Time10 Mins
- Cook Time6 Hour 30 Mins
- Type
- View
Ingredients
材料
Ingredients
Directions
小贴士 : 如果要加料，可以准备慕丝时加巧克力碎或grand maner橙汁酒。
Step 1
把巧克力海绵蛋糕放在烤模的内圈。Place the chocolate sponge cake on the small ring of the baking mould.
Step 2
把鲜奶倒入锅内煮滚，然后加入巧克力煮至溶解，然后让它降温至30℃。Pour the fresh milk into a pan and bring to a boil, then add chocolate converture, stir until chocolate dissolved. Let the mixture cool until 30℃.
Step 3
把发起鲜奶油倒入，搅拌至起泡。Pour the fresh milk into a pan and bring to a boil, then add chocolate converture, stir until chocolate dissolved. Let the mixture cool until 30℃.
Step 4
把材料倒入模内，放入冰箱冷藏6个小时即可食用。Pour the mixture into the baking mould and let it chill for 6 hours.
