日式炸豆腐 Agedashi Tofu

【材料】
日本玉子豆腐2-3条、面包糠8汤匙、鸡蛋1粒（打散）、炸油适量
【酱汁】
清水125毫升、白糖2汤匙、柴鱼薄片3汤匙、酱油2汤匙、味琳2汤匙
【顶料】
青葱1棵（切粒）、柴鱼薄片3汤匙
【做法】
1. 酱汁做法：将所有材料放入平底锅煮至滚，熄火备用。（图1-3）
2. 豆腐切成2.5公分方块，沾蛋液然后再沾面包糠。
3. 起锅热油，把豆腐炸至微黄，盛出滴干后放在纸巾上吸油。（图 4-5)
4. 把豆腐排碟，淋上适量的酱汁，撒上青葱粒与柴鱼薄片即可。（图6-8）

【Ingredients】
2-3 stick silken tofu (soft tofu), 8 tbsps bread crumbs，1 egg (beaten lightly), vegetable oil for deep frying
【Sauce】
125ml water, 2 tbsps sugar, 3 tbsps bonito flakes 2 tbsps soya sauce, 2 tbsps Mirin
【Top ingredients】
1 spring onion(sliced), 3 tbsps bonito flakes
【Method】
1. To prepare sauce: Put all sauce ingredients in a saucepan and bring to a boil. Turn off the heat and set aside. (pic 1-3)
2. Slice tofu into 2.5cm thick pieces, coat in egg then breadcrumbs.
3. Heat oil in a deep pot, deep fry the coated tofu until they turn light brown, drain excess oil on a plate lined with paper towels. (pic 4-5)
4. To serve, place the tofu in a serving bowl and pour the sauce on the tofu. Garnish with green onion and bonito flakes. (pic 6-8)