芝麻酱烩番茄茄子Braised Tomato and Eggplant with Sesame Sauce

Directions

茄子和番茄放在一起，可以做出一道既营养又美味的佳肴，茄子含有丰富的蛋白质，而且它100克只有24卡。

Step 1

把番茄略割十字刀，放入蒸锅蒸约3-4分钟，去皮，放入搅拌机略打碎待用。Tomato slightly cut cross, steam for 3-4minutes, peel and blend until smooth, set aside.

Step 2

茄子洗净切成1寸丁块，用少许油以中火略煎香，盛起待用。Cut eggplant into 1 inch, stir fry with some oil, dish out and set aside.

Step 3

镬内热少许油，放入煎茄子与调味料，炒匀。Heat some oil in wok, add eggplant and all seasoning, stir fry well.

Step 4

加入番茄茸、九层塔和Kewpie芝麻酱，拌匀即可。Pour in tomato puree, basil leaves and kewpie sesame sauce, mix well and serve hot.