虾米冬粉丝瓜煲Glass Noodles Loofah Pot

丝瓜去皮切菱角狀洗净备用。Peeled the loofah and cut into pieces, washed and set aside.

蒜米姜切碎备用，虾米汆烫去壳洗净，以及冬粉洗净备用。Chop the garlic and ginger for later use, blanch the dried shrimps and remove the shells, and wash the glass noodles for later use.

热上油锅，爆香蒜米和姜，以大火爆香虾米。Heat oil in a wok, saute garlic and ginger until aroma, and sauté dried shrimp over high heat.

下丝瓜炒软，加入上汤或清水大火煮滚。Fry the loofah until soft, add the broth or water and bring to a boil.

把冬粉加入热锅里煮滚后以小火煮熟。Add the glass noodles in a pot and bring to a boil, then cook over low heat.

下鱼露调味搅拌均匀即可上桌享用。Season with fish sauce and stir well before serving.