雪Q饼Mashmellow Biscuits

Directions

杏桃的香气，以及蔓越莓酸酸甜甜的味道，还有饼干脆脆的口感，让人吃过就上瘾。

Step 1

先把配方的飞机饼和杏仁放入烤箱用150℃保温。Firstly, put salted cracker and almonds in oven at 150℃ to keep them.

Step 2

然后把蔓越莓、杏桃、葡萄干、奶粉一起拌均匀备用。Then mixes the cranberries, apricots, raisins, and milk powder together and set aside.

Step 3

然后再把奶油隔水加热融化然好加入棉花糖充分搅拌至融化。Then melt the butter over water bed; and then add marshmallows and stir until melted.

Step 4

融化后，加入保温好的饼干搅拌均匀。After melting, add the warm cracker and stir well.

Step 5

倒入已经摸好油的模子里压紧擀平，待凉切块。Pour into greased mould and press until flatten; let cool down before cut into pieces to serve.