椰汁粟米糕 Coconut Corn Pudding

炎热的天气最适合来一道解暑美味甜品！椰汁粟米这组合真的超搭配！

食谱制作：张婉娟
摄影：Raphael Hoh

Directions

Step 1

将全部材料预先拌均匀。Mix all ingredients thoroughly in advance.

Step 2

用中火不停搅拌至浓稠，取出斑斓叶。Stir continuously over medium heat until thickened, then remove the pandan leaves.

Step 3

把液体倒入模型中，待凉后放入冰箱冷藏至少两个小时。Pour the mixture into a mold and allow it to cool before placing it in the refrigerator for at least two hours.

Step 4

将粟米糕脱模，切开趁冰凉品尝。Unmold the corn pudding, slice and serve cold.