【材料】
鸡全腿2只（去骨）、A蛋1粒（打散加少许盐及胡椒粉调味）
【奶油苏打饼碎】
奶油苏打饼3小包、干迷迭香1茶匙、
【酱汁材料】
A:牛油2-3汤匙、大葱1粒（剁碎）、柳松菇 1⁄2 包、红灯笼椒 1⁄2粒
（切丁）
B:蚝油1汤匙、HP酱2汤匙、白胡椒粉少许、酱青2茶匙、番茄酱3
汤匙、辣椒酱2汤匙、盐1茶匙、糖2茶匙、清水250-300毫升
薯粉2茶匙（+清水2汤匙勾芡）
【沙拉】
A:红萝卜丝50克、紫包菜丝30克、青瓜丝50克、美乃滋3-4汤匙、
少许柠檬皮茸、柠檬1粒（挤汁）、少许盐及胡椒粉调味
B:少许奶油苏打饼碎
【鸡肉做法】
1. 把将鸡肉用刀背捶打至薄，用鸡蛋、盐及胡椒粉腌好。（图1-2）
2. 将奶油苏打饼打碎，加入干迷迭香捞匀备用。（图3-4）
3. 鸡肉沾奶油苏打饼碎，收入冰箱冷藏30分钟，以避免炸时饼干碎脱落。（图5）
4. 热油，放入鸡扒煎至金黄色及熟，捞起滴干油。（图6-7）
5. 吃时将煮好酱汁铺在鸡扒上，配搭沙拉一起享用。
【酱料做法】
平底锅内热少许油，爆香大葱至微黄及软，加入其余材料A及B煮
至滚，加入少许薯粉水勾芡即可。（图8-9）
【沙拉做法】
将所有材料A一起捞匀，撒上 奶油苏打饼碎，即可配搭鸡扒一起享用。（图10）
【Ingredients】
2 chicken whole leg(deboned), 1 “Grade A” egg (beaten salt & pepper to taste),
【Julie’s cracker crumbs】
3 sachets Julie’s Butter Crackers, 1 tsp dried rosemary
【Sauce】
A:2-3 tbsps butter, 1 big onion(cubed), 1⁄2 packet of fresh shitake mushrooms, 1⁄2 red capsicum(cubed)
B:1 tbsp oyster sauce, 2 tbsps HP sauce, dash of ground white
pepper, 2 tsps light soya sauce, 3 tbsps tomato ketchup, 2 tbsps chilly sauce, 1 tsp salt , 2 tsps sugar , 250 ml- 300 ml water,
2 tsps cornflour + 2 tbsps water for thickening
【Salad】
A:50g shreadded carrot, 30g purple cabbage, 50g shreadded cucumber, 3-4 tbsps mayonnaise, grated rind of lemon,1 tsp lemon
juice or to taste, salt & pepper to taste
B:1-2 tbsps crushed Julie’s Butter Crackers
【To prepare chicken chop】
1. Pounded chicken to medium thickness, marinate with the beaten egg, salt & pepper.(pic 1-2)
2. Crush Julie’s Butter Crackers using a rolling pin till coarsely crushed. Add dried rosemary to the crumbs & set aside.(pic3-4)
3. Dunk the marinated chicken chop into the Julie’s Butter Crackers crumbs and refrigerate for 30 minutes. This helps the
crumbs stick onto the chicken chop.(pic 5)
4. Heat sufficient oil in a pan; deep fry the coated chicken chop turning over once in medium heat.(pic 6-7)
5. Serve chicken chop with sauce over the chop; salad on the side.
【To prepare the sauce 】
Heat butter, saute the onions until caramelized and soft, then add remaining ingredients A & B, bring to a boil, add thickening and
dish out. (pic 8-9)
【To prepare salad 】
Combine all ingredients A. Mix in the crushed Julie’s Butter Crackers, serve immediately with the chicken chop.(pic 10)
