【材料】
烧猪手1只（剖半）、烧排骨1kg、咸菜600克（切大片）、大芥菜2kg（切大片）、白萝卜1条（
切滚刀）、红萝卜2条（切滚刀）、番茄3粒（切瓣）、亚叁片12片、辣椒干15条、香茅5支、姜1
块（拍扁）、水3公升
【调味料】
味精1茶匙、盐2茶匙、鱼露1汤匙、糖1汤匙
【做法】
1. 将大芥菜放入沸水中川烫过，沥干。（图1）
2. 把全部材料（除了番茄）放入锅中以大火煮滚后转中火继续熬煮1小时。（图3-5）
3. 加入番茄及调味料再煮5分钟便可上桌，配白饭吃。（图6）
【Ingredients】
1 Roasted pork shank (halved), 1 kg roasted ribs, 600g salted mustard (cut into big slices), 2kg
mustard (cut into big slices), 1 radish (cut wedges), 2 carrot (cut wedges), 2 tomato (cut wedges),
12 sprigs asam skin, 15 stalks dried chili, 5 stalks lemon grass, 1 piece ginger (smashed), 3 liter
water
【Seasoning】
1 tsp MSG, 2 tsp salt, 1 tbsp fish sauce, 1 tbsp sugar
【Method】
1.Blanch mustard in boiling water and drain.(pic1)
2.Put all ingredients into pot (except tomato), bring to boil in high heat and then turn to me-
dium heat and simmer for 1 hour.(pic 3-5)
3.Add in tomato and seasoning; cook for another 5 minutes, serve with white rice.(pic 6)
